Recipe : [:fr]Terrine de lapin aux pistaches[:] - Goody

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Sorry, this entry is only available in French.

Metric US

Hacher grossièrement et séparément le lapin désossé et le porc.
Battre les oeufs puis incorporer les oignons et l'ail hachés puis le lait.
Ajouter ce mélange aux 2 viandes puis hacher l'ensemble un peu plus finement et enfin rajouter les pistaches, le sel et le poivre.
Déposer les bardes de lard sur le fond et les côtés de la terrine puis la remplir de farce jusqu'aux 3/4 de sa hauteur.
Faire cuire au bain-marie à four 180° durant 1h40.
Il est recommandé de ne consommer la terrine qu'au bout de 2 jours en réfrigérateur.