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The cutlet is a finely cut part of the turkey fillet, which can be cooked whole or sliced!
It can be served simply grilled with vegetables or served with a sauce. Enjoy !
- Difficulty
- easy
- Serves
- 4 people
- Meal cost
- $
Ingredients
- Grated Parmesan cheese
- 50 grams
- Olive oil
- 3 tablespoons
- Bunch of fresh parsley, chopped
- 1
- Flour
- 50 grams
- turkey cutlets
- 4
- Ham
- 1 slice
- chicken stock
- 25 centiliters
- Flour your cutlets on all sides.
- Next, fry the cutlets in hot oil in a frying pan, making sure to brown each side.
- Once cooked, place them in a saucepan and add the chopped ham and chopped parsley. Grate some Parmesan cheese and sprinkle above. Add the chicken broth and cook covered for about 5 minutes.
- Serve with your turkey cutlets, pasta, tomato and basil sauce to enjoy a dish with Italian accents! Enjoy foodies !
- Difficulty
- easy
- Serves
- 4 people
- Meal cost
- $
Ingredients
- Grated Parmesan cheese
- 50 grams
- Olive oil
- 3 tablespoons
- Bunch of fresh parsley, chopped
- 1 unit
- Flour
- 50 grams
- turkey cutlets
- 4 units
- Ham
- 1 slice
- chicken stock
- 25 centiliters
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