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- Temps de cuisson
- 25 min
- Difficulté
- Facile
- Parts
- 5 personnes
- Coût
- €
Ingrédients
- Eau tiède
- 75 millilitres
- Baker's yeast
- 6 grammes
- huile d'olives
- 60 millilitres
- thym
- Farine
- 250 grammes
- sel
- 6 grammes
- Cheddar
- 75 grammes
- Olives noires
- Preheat the oven to 180 ° C (350° F). Prepare your garnish: Cut 6 small cubes of cheese (about 2cm on each side) for the melting heart, 6 slices of tomatoes, and slice your black olives.
- Prepare the focaccia in a salad bowl: add all the ingredients, season and mix with a whisk, until you obtain a homogeneous mixture, season. Keep for later use.
- Arrange your dough into a silicone muffin mold by creating small dough disks which you will press up against the sides of your mold.
- Place your cheese dice at the center of each muffin, cover with a slice of tomato, some slices of black olives, sprinkle with cheddar, and a drizzle of olive oil.
- Cooking time: 25 min / 180 ° C (350 ° F) Remove from the molds. Enjoy hot starter or appetizer.
- Temps de cuisson
- 25 min
- Difficulté
- Facile
- Parts
- 5 personnes
- Coût
- €
Ingrédients
- Eau tiède
- 75 millilitres
- Baker's yeast
- 6 grammes
- huile d'olives
- 60 millilitres
- thym
- Farine
- 250 grammes
- sel
- 6 grammes
- Cheddar
- 75 grammes
- Olives noires
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