Crumble aux pommes

Crumble aux pommes

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Sorry, this entry is only available in French.

Preparation time
15 min
Cooking time
30 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Crumbles & Clafoutis
Desserts
Snack & Tea Party
Posted by
Posted on

Ingredients

Metric US
Pâte à crumble
Brown sugar
150 grams
Flour
150 grams
Butter
150 grams
Fruits
Pommes Golden
5
Butter
50 grams
  1. Preheat the oven to 356° F.
  2. Peel the apples and dice them, then place them in the bottom of a buttered baking dish.
  3. Parsemer de noisettes de beurre.
  4. Dans un saladier mélanger farine, cassonade puis incorporer le beurre ramolli pour faire une pâte sableuse.
  5. Top the apple with the crumbled pastry, and oven bake for 30 minutes.
  6. Crumble can be served with whipped cream or vanilla ice cream.
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5 )
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Preparation time
15 min
Cooking time
30 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Crumbles & Clafoutis
Desserts
Snack & Tea Party
Posted by
Posted on

Ingredients

Metric US
Pâte à crumble
Brown sugar
150 grams
Flour
150 grams
Butter
150 grams
Fruits
Pommes Golden
5 units
Butter
50 grams
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