Clafoutis aux tomates cerises

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Sorry, this entry is only available in French.

Preparation time
20 min
Cooking time
35 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Starch
Dishes
Posted by
Posted on

Ingredients

Metric US
pitted black olives
10
milk
30 centiliters
single cream
15 centiliters
Semoule de blé fine
50 grams
Eggs
3
  1. Laver les tomates et couper les olives en petits morceaux.
  2. Disposer ces ingrédients dans un plat à four rectangulaire beurré.
  3. Préchauffer le four à 180°.
  4. Faire chauffer le lait et la créme fraîche dans une casserole puis verser la semoule en pluie et remuer vivement pour éviter les grumeaux.
  5. Verser délicatement dans le plat à four en disposant joliment les tomates et enfourner pour 35mn.
  6. Peut être servi chaud ou froid.
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5 )
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Preparation time
20 min
Cooking time
35 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Starch
Dishes
Posted by
Posted on

Ingredients

Metric US
pitted black olives
10 units
milk
30 centiliters
single cream
15 centiliters
Semoule de blé fine
50 grams
Eggs
3 units
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