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Recipe rated 5.00 / 5 from 1 users

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The cookie is a sweet delight from very popular in the United States made with dark chocolate chips or chips, but you can also replace dark chocolate with white or incorporate pieces of chocolate bar.

Preparation time
15 min
Cooking time
12 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Biscuits/Cookies
Desserts
Snack & Tea Party
Posted by
Posted on

Ingredients

Metric US
Flour
220 grams
Sugar
170 grams
Baking Soda
1/2 teaspoon
baking powder
1/2 teaspoon
Salt
1 pinch
Butter
110 grams
Egg
1
egg yolk
1
Vanilla extract
2 teaspoons
Dark chocolate chips
150 grams
  1. Soften the butter at room temperature.
  2. In a bowl, mix flour, sugar, baking powder, bicarbonate and salt.
  3. Add the soft butter and hand mix to obtain a sandy mixture.
  4. Add egg, yolk, chocolate chips and vanilla. Mix and refrigerate for 15 minutes.
  5. Take them out of the oven and let them cool.
  6. Make small balls of dough and place them on a buttered baking sheet or a silicone mat. Bake for 12 minutes until the cookies are lightly browned.
1 Star2 Stars3 Stars4 Stars5 Stars

Recipe rated 5.00 / 5 from 1 users

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Preparation time
15 min
Cooking time
12 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Biscuits/Cookies
Desserts
Snack & Tea Party
Posted by
Posted on

Ingredients

Metric US
Flour
220 grams
Sugar
170 grams
Baking Soda
1/2 teaspoon
baking powder
1/2 teaspoon
Salt
1 pinch
Butter
110 grams
Egg
1 unit
egg yolk
1 unit
Vanilla extract
2 teaspoons
Dark chocolate chips
150 grams
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