Recipe : Vanilla rice pudding

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This culinary specialty simply made of rice cooked in milk is ideal for breakfast or as a dessert. This sweet dish will delight children and adults! Rice pudding can be flavored according to your taste: with vanilla, cinnamon, or raisins !

Preparation time: 10 min
Cooking time: 60 min
Serves: 2 people
Meal cost: $

Meal course: Desserts
Snack & Tea Party
Sweet breakfast
Breakfast
Posted by: cassandre
Posted on: Tuesday September 12th, 2017

Ingredients

Metric US

lemon zest: 1; 1
orange zest: 1; 1
Powdered sugar: 200 grams; 0.89 cup
milk: 1 liter; 1 liter
vanilla pod: 1; 1
round-grain rice: 200 grams; 1 cup

Start by washing the rice thoroughly and drain.
Then blanch the rice in a pan of boiling water for one minute and then drain using a colander.
In another saucepan, pour the milk and your scraped vanilla pod. Once the milk begins to boil, pour in the rice and orange and lemon zest.
Cook on low heat for 30 minutes, stirring constantly. After 30 minutes, stir in the sugar and mix again. Cook for another 5 minutes.
Then empty all in a bowl. Consume hot as is or preserve with cling film and wait till it cools down before keeping in the fridge.
When serving, stir slightly.